Product Center
Eight Core Product Series
Vegetarian Meat and Seafood Flavored Products
Chicken/Beef/Pork/Seafood Powder, natural meat aroma, addition rate 0.2%–1%
Natural Compound Spice Blends
Vacuum-dried garlic, onion, and chili roasted powder for enhanced meatiness. Add 0.1%-0.5%
Flavor-type yeast extract
Ideal for broths, meat products, mushrooms, and seafood; replaces MSG and reduces ingredient costs.
Mushroom/Vegetable Flavor Products
Roasted mushrooms, black truffle, and roasted tomato powder deliver natural umami. Perfectly pairs with various food bases.
Natural Powder Flavor
Meat, mushroom, vegetable, and spice natural powder flavorings with rich aroma
Encapsulated powder of animal and vegetable oils
Chicken, beef, and cheese oil microcapsules for long-lasting aroma; added at 0.5%-3%
yeast seasoning
Chicken, Beef, and Broth Flavor Seasoning Powder for Direct Use in Food Enhancement
Clean-label dry seasoning
Low-salt, low-sugar original flavor, truffle, cheese seasoning — specialized snack blend with 5% added.
Product Application Areas
Soup base, instant noodles
Soy sauce and oyster sauce seasonings
Central Kitchen Pre-made Dishes
Chinese Steamed Buns & Pastries
Processed meat products, seafood
Snacks & Baked Goods
Compound flavorings
Umami enhancer for beverage bases
